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concept

Enjoy Authentic Japanese Cuisine with Live Performances

"Stimulation × Relaxation"｜
A high-quality restaurant for adults to enjoy with all five senses.

Just like "UMITO, the Villa by the Sea," Restaurant UMITO Akasaka aims to provide a special escape for those living in the bustling metropolis. We have incorporated playful and relaxing elements to help our guests unwind from their busy daily lives through our food and ambiance.
While showcasing the excellence of Japanese cuisine crafted with seasonal ingredients, we also offer an extensive beverage selection that pairs perfectly with our dishes, transcending traditional genre boundaries. At times, we introduce new culinary experiences by pairing dishes with world-renowned tequila, primarily from the United States. Additionally, we aim to stimulate your senses not only through gourmet food and exquisite drinks but also through live performances by New York-based artists with experience performing at renowned live houses. Enjoy the unique blend of "stimulation × relaxation" created by the fusion of food and music at our sophisticated restaurant for adults.

chef profile

Shozi Hiroaki

Hiroaki Shoji, who has perfected his craft through dedication to Japanese cuisine, has transcended traditional Japanese food to create a "modern Japanese" style at Restaurant UMITO Akasaka. He sources fresh, seasonal vegetables, high-quality seafood, and carefully selected meats, all of which are meticulously prepared. Additionally, he intentionally chose "blue"—a color seldom used for tableware—to highlight the restaurant’s commitment to the sea and to provide guests with a unique experience that challenges conventional norms.

live music

live schedule

①6:00 PM – 6:20 PM ②7:20 PM – 7:40 PM
③8:40 PM – 9:00 PM ④9:50 PM – 10:10 PM
※Times are subject to change based on the situation.

Enjoy authentic live performances along with your meal. Every day, we feature live piano and trumpet performances by James Diamond, an artist from New York. Experience the soothing sensation of delightful music that complements your meal and helps relax both your mind and body.

guest chef

Yamauchi Masataka

As a traveling sushi chef, he has provided "sushi experiences" in high-end resort areas like Niseko, impressing many VIPs with his skills. After graduating from middle school, he started working at a fish market and later transitioned to a sushi restaurant. He has experience in producing "Daikanyama Masa" and has served as the head chef for "Minami Azabu VIP-only" events for 100 guests. We are excited to welcome Masataka Yamauchi, a rising star among young sushi chefs, as a guest chef for a special limited-time dinner event.

Schedule

Twice a week (Thursday and Friday) from August 1
12 types of sushi, appetizers, soup, and dessert included
／¥22,000 per person, reservation required

Reserve

private room

We offer private rooms for occasions such as business entertaining, meals with family, and other private events. Please consult with us when making a reservation.

Private Room Fee: ¥20,000 (for up to 10 guests)

information & access

Address
3-10-4 Akasaka, Minato-ku, Tokyo, Akasaka Tsukiseki Building 2F
Tel
03-5797-8900
Hours
OPEN 5:30 PM – CLOSE 11:00 PM
Dinner course last order: 8:30 PM
Drinks last order: 10:00 PM
Closed
Sundays, Mondays, and holidays
December 30th – January 3rd
Payment
Service Charge: 10%
Cover Charge: ¥1,500 (including tax)
Private Room Fee: ¥20,000
Age Restriction
Elementary school age and above
Dress Code
Smart casual or higher
Notes
After 8:00 PM, the space can be used as a wine and sake bar.
Access
1-minute walk from Akasaka-Mitsuke Station, Marunouchi Line, Exit 10
5-minute walk from Akasaka Station, Chiyoda Line, Exit 2
8-minute walk from Nagatacho Station, Yurakucho Line, Exit 8