concept
A Special Space to Savor Authentic Japanese Cuisine
A Refined Restaurant for Adults to Indulge Their Senses
Just like "UMITO, the Villa by the Sea," Restaurant UMITO Akasaka offers an escape from the hustle and bustle of city life. With a desire to provide a special experience through food and ambiance, we have infused elements of playfulness and relaxation, allowing guests to unwind from their busy daily lives.
Our menu showcases the beauty of Japanese cuisine, carefully crafted with the finest seasonal ingredients. In addition to our meticulously prepared dishes, we offer a diverse selection of beverages that transcend traditional boundaries, allowing guests to enjoy the perfect pairing with their meal. At this sophisticated restaurant for adults, immerse yourself in the essence of Japanese cuisine and savor a moment where exquisite food and drinks come together, creating an extraordinary experience that delights all five senses.
course menu
course menu price
chef profile
Executive Chef｜Shozi Hiroaki
Hiroaki Shoji, who has perfected his craft through dedication to Japanese cuisine, has transcended traditional Japanese food to create a "modern Japanese" style at Restaurant UMITO Akasaka. He sources fresh, seasonal vegetables, high-quality seafood, and carefully selected meats, all of which are meticulously prepared. Additionally, he intentionally chose "blue"—a color seldom used for tableware—to highlight the restaurant’s commitment to the sea and to provide guests with a unique experience that challenges conventional norms.
guest chef
Sushi Chef｜Yamauchi Masataka
As a traveling sushi chef, he has provided "sushi experiences" in high-end resort areas like Niseko, impressing many VIPs with his skills. After graduating from middle school, he started working at a fish market and later transitioned to a sushi restaurant. He has experience in producing "Daikanyama Masa" and has served as the head chef for "Minami Azabu VIP-only" events for 100 guests. We are excited to welcome Masataka Yamauchi, a rising star among young sushi chefs, as a guest chef for a special limited-time dinner event.
Schedule
Twice a week (Thursday and Friday) from August 1
12 types of sushi, appetizers, soup, and dessert included
／¥22,000 per person, reservation required
private room
We offer private rooms for occasions such as business entertaining, meals with family, and other private events. Please consult with us when making a reservation.
Private Room Fee: ¥10,000 (for up to 10 guests)
information & access
- Address
- 3-10-4 Akasaka, Minato-ku, Tokyo, Akasaka Tsukiseki Building 2F
- Tel
- 03-5797-8900
- Hours
-
OPEN 5:30 PM – CLOSE 11:00 PM
Dinner course last order: 8:30 PM
Drinks last order: 10:00 PM - Closed
-
Sundays, Mondays, and holidays
December 30th – January 3rd - Payment
-
Service Charge: 10%
Private Room Fee: ¥10,000 - Age Restriction
- Elementary school age and above
- Dress Code
- Smart casual or higher
- Notes
- After 8:00 PM, the space can be used as a wine and sake bar.
- Access
-
1-minute walk from Akasaka-Mitsuke Station, Marunouchi Line, Exit 10
5-minute walk from Akasaka Station, Chiyoda Line, Exit 2
8-minute walk from Nagatacho Station, Yurakucho Line, Exit 8
